Puzzle Solutions Holdings LLC

Line Cook

Location US-NJ-Alpine
Category
Hospitality
Position Type
Full-Time

Position Overview

Alpine CC

Job Title: Line Cook
Reports To: Executive Chef / Sous Chef
Position Type: Full-Time / Part-Time
Position Summary:
We are seeking a reliable and skilled Line Cook to join our culinary team at Alpine Country Club. As a Line Cook, you will be responsible for preparing high-quality dishes in a fast-paced, team-oriented environment. You will ensure consistency, cleanliness, and excellence in all aspects of food preparation and presentation for our members and guests.
Key Responsibilities:
  • Prepare and cook menu items according to club recipes, quality standards, and presentation guidelines
  • Set up and stock stations with all necessary supplies before and during service
  • Ensure proper food handling, sanitation, and storage procedures are followed
  • Maintain cleanliness and organization of the kitchen and workstations
  • Assist with daily prep tasks and special event catering as directed by the chef
  • Communicate effectively with front-of-house and back-of-house staff
  • Follow all health and safety regulations, including temperature logs and food safety protocols
  • Contribute to a positive kitchen environment with teamwork and professionalism
Qualifications:
  • Previous line cook or kitchen experience preferred (especially in banquet, fine dining, or country club settings)
  • Knowledge of kitchen equipment and basic cooking techniques
  • Ability to work in a fast-paced, high-volume environment
  • Strong attention to detail and time management
  • Must be able to stand for long periods and lift up to 50 pounds
  • Flexible schedule with availability on weekends, holidays, and evenings
Preferred Skills:
  • Culinary school training or certification
  • Experience with multiple stations (grill, sauté, pantry, fry, etc.)
  • Familiarity with banquet and event production
Benefits (if applicable):
  • Competitive pay
  • Free meals during shifts
  • Uniform provided
  • Opportunities for advancement within the culinary team

Pay Range

USD $24.00 - USD $27.00 /Hr.

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